Issue 26
5 April 2024
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In the News.
Ng Teng Fong General Hospital, Jurong Community Hospital appoint new CEO
Associate Professor Dan Yock Young would take over on 1 April as CEO of NTFGH and JCH from Dr Quek Lit Sin. Under Dr Quek’s leadership, the healthcare team at the integrated NTFGH and JCH not only augmented national efforts against COVID-19, but also pressed on with various community partnerships to strengthen care for the residents. As the new CEO, A/Prof Dan shared that NTFGH and JCH will leverage strong integration within the community to transform and advance healthcare, to meet the needs of both staff and residents.
• The Straits Times Online (28 March 2024)
自闭症患者社交掩饰 情况严重或抑郁焦虑 (Severe autistic cases may have anxiety and depression)
Ms Sofie Teoh, Psychologist, NTFGH, warned that in the long-term, autistic masking can lead to more serious mental health problems such as depression and anxiety. Some of the coping strategies that autistic individuals can adopt to help manage social burnout include declining social invitations, and organising their home or workspaces in ways that allow them to better meet their needs.
• Lianhe Zaobao, Page 2 (26 March 2024)
Caring for adults with autism and ADHD
Ms Sofie Teoh, Psychologist, NTFGH, discussed the concept of autistic masking. Depending on the preferences of the individual, she suggested ways of supporting them such as offering a listening ear, talking things through or even providing silent companionship. Besides talking, alternative forms of communication such as typing, writing, drawing pictures and gestures can be considered if the individual is not in the mood to speak.
• CNA938 Live (28 March 2024)
本地医院提供植物性饮食 (Local hospital provides plant-based diet)
Mr Choo Kok Seng, Executive Chef, Group Food Service, NTFGH, stated that an estimated five per cent of inpatients opt for plant-based options during their hospital stay, and that there are no additional charges incurred. Separately, Ms Grace Michael, Principal Dietitian, NTFGH, explained that the principles of a plant-based diet should include a higher consumption of vegetables, fruits and wholegrains, having low-fat dairy products or dairy alternatives, seafood, nuts, seeds, legumes, limiting the intake of fatty/processed meats, refined grains, sugar-sweetened foods and beverages, as well as reducing one’s salt intake.
• Shin Min Daily News, Page 14 (26 March 2024)